Xin Zhen Yuan · Suzhou-Style Shrimp Dumplings (Jingcheng Neighbourhood Center Store)
小吃快餐 · ⭐ 4.5
B1, Jingcheng Neighborhood Center, Jiuhua Road
Dishes
Yuanwai's Big Bone Stick Fish Ball SoupThis dish features slow-cooked pork bones for a rich broth, combined with vermicelli, carrots, and greens. It's savory, comforting, and perfect for family meals.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Water Chestnut Shrimp and Silver Fish Pan-FriedA Chinese pan-fried dish featuring fresh water chestnut, silver fish, and shrimp, seasoned and cooked until crispy outside and tender inside.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Super Value Shrimp and Meat ComboFresh shrimp and selected pork or chicken, quickly stir-fried to preserve natural flavors. Enhanced with scallions and ginger, the dish offers tender texture and a light sauce that highlights the original taste.
Spicy Sour Beef Offal NoodlesA spicy and sour noodle dish made with beef offal and rice noodles, seasoned with chili, vinegar, and aromatics for a bold, tangy flavor.
Crispy Pork Cutlet with Egg SauceA crispy pork cutlet coated in egg and flour, pan-fried until golden and finished with a rich egg sauce.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.