Carbon Original Charcoal BBQ (Shijipu Store)
烧烤 · ⭐ 3.9
Binjiang Lanting, No. 263, Shijingpo, Annex No. 9

Dishes
巴掌大虾巴掌大虾是一道以新鲜大虾为主要食材的菜肴,通常将大虾去壳留尾,用料酒、姜片等腌制后,放入锅中煎炒或水煮,加入葱姜蒜等调料调味,最后勾芡收汁。成品虾肉鲜嫩,色泽红亮。
Roasted Black FungusRoasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
Crispy Fried CarpA dish featuring fresh carp, marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with savory flavor.
Raw Roasted Beef Tendon SkewersRaw roasted beef tendon skewers are made with beef tendons, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inner part is soft and chewy, offering a rich texture.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
Garlic-flavored Button MushroomsA Chinese vegetarian dish made with fresh button mushrooms sautéed in garlic, offering a savory and aromatic flavor.
Black Pepper Mini PorkA dish featuring tender mini pork leg marinated in black pepper and seasonings, then pan-seared to perfection.