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Júcán Hutong Cuisine

北京菜 · ⭐ 4.1

No. A26, Xiaoyun Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Braised Chicken Liver

  Braised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
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  Stewed Beef Brisket

  Stewed beef brisket is a dish made with beef brisket as the main ingredient, combined with vegetables like potatoes and carrots, slow-cooked over low heat. After blanching to remove odor, the beef is simmered with葱姜蒜, star anise, bay leaves, and seasonings such as soy sauce and cooking wine until tender and the broth thickens.
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  Oil-Poured Squid

  A dish made with fresh squid, stir-fried with aromatics and finished with a pour of hot oil for a rich, savory flavor.
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  Sea Shell Pot

  Sea shell pot is a dish mainly made with sea shells, combined with vegetables and seasonings. After washing, the sea shells are cooked together with ingredients like scallions and ginger in a pot, adding broth and seasonings to simmer slowly, resulting in a fresh and nutritious taste.
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  Stewed Beef Hot Rice

  Stewed beef hot rice is a dish made with beef as the main ingredient, cooked slowly with seasonings and then mixed with rice. The main ingredients include beef, onion, carrot, and spices, with a delicious taste and rich meat aroma.
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  Basil Stir-Fried Shrimp

  Basil stir-fried shrimp made with fresh large shrimp, basil leaves, garlic, and ginger, quickly cooked over high heat. The shrimp is blanched or lightly stir-fried with spices to blend the basil's aroma with the shrimp's freshness.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Mint Beef Salad

  Mint beef salad is a cold dish made with fresh beef and mint leaves. Thinly sliced beef is blanched or boiled, cooled, then mixed with washed mint leaves and seasoned dressing.
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  Plum Wine

  Plum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
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  Goose Neck Sea Cucumber

  Goose neck sea cucumber is a dish made with goose neck and sea urchin, usually cooked by stewing or stir-frying. It has a tender texture and rich flavor.

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