Jiao Xiang Cheng Men Kou Lao Hot Pot (Dashishi Store)
火锅 · ⭐ 4.5
Ground Floor, Fu Hua Hotel, No. 472, National Highway 105
Dishes
Nanchuan Bamboo Shoots with Pork SlicesA dish made with fresh bamboo shoots and pork slices, stir-fried to perfection for a crisp and savory taste.
Crispy Beef Tripe at the City GateA spicy and crunchy dish made from fresh beef tripe, quickly blanched and tossed with garlic, chili, and Sichuan peppercorns—typical of Chengdu street food.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Sunshine Beef RollsSun Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms, then seasoned and cooked. It has vibrant colors, tender beef, and crisp vegetables.
Wuyuan Pickled Mustard Leaf and Pig IntestineWuyuan pickled mustard leaf and pig intestine is a Chinese dish made with pickled mustard leaf and pig intestine. The pig intestine is cleaned and cooked, then stewed together with pickled mustard leaf, resulting in a soft and fragrant taste.
Wuyuan Fermented Black Vegetable Braised Chicken FeetWuyuan fermented black vegetable braised chicken feet is a Chinese dish made with chicken feet and Wuyuan fermented black vegetables. The chicken feet are first blanched and then cooked together with the fermented vegetables, resulting in a soft texture and unique flavor.
Wuyuan Preserved Mustard Greens with Braised BeefWuyuan Preserved Mustard Greens with Braised Beef is a Huizhou cuisine dish. The main ingredients are beef brisket and Wuyuan's specialty preserved mustard greens. The beef is cut into chunks, blanched, then simmered over low heat for a long time with soaked and cleaned preserved mustard greens, along with seasonings like ginger, garlic, and cooking wine, until the beef becomes tender and flavorful. The unique salty aroma of the preserved greens fully integrates with the rich meat broth, resulting in a dish with soft, succulent beef and a savory, umami-rich taste with a distinct fermented note from the greens.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Ice-Cold Goose IntestinesFresh goose intestines are cleaned, blanched, and quickly chilled for a crisp, refreshing texture, served with a secret sauce for a delightful cold dish.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp meat, hand-beaten into a smooth paste and seasoned for a delicate, tender texture. Typically served steamed or lightly boiled to preserve its natural flavor.
Three Brothers UnitedA colorful Chinese dish symbolizing brotherhood, made with red, green, and yellow peppers and meat, stir-fried to highlight harmony and unity.
Waterfall BeefA creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Pork RollA delicately prepared dish featuring pork belly wrapped with vegetables and steamed to perfection, offering a tender and savory experience.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.