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Tai Shan No.1 Xinghua Eel Rice · Eel Grandma (Luosi Branch)

粤菜 · ⭐ 4.1

Hengtian Business Building

Dishes

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  Tai Shan Five-Flavor Goose

  A Cantonese specialty from Taishan, this dish features goose meat braised with five flavors—sweet, sour, salty, spicy, and umami—for a balanced and rich taste.
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  Taishan Crab

  Taishan crab is a delicacy made from fresh crabs sourced from Taishan, Guangdong, steamed to preserve its natural flavor and rich crab roe.
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  Salted Vegetable Oyster Stir-fry

  A dish featuring fresh oysters stir-fried with salted vegetables, offering a savory and umami-rich flavor.
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  Signature Eel Rice

  A signature dish featuring fresh eel stir-fried with rice and seasonings, creating a savory and aromatic meal.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Sichuan-Style Boiled Sea Bass

  Sichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
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  Pan-fried Mixed Fish

  A Chinese dish made by pan-frying a mix of small fish, resulting in a crispy exterior and tender interior with a savory flavor.
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  Crispy Pork Lard Salad

  A traditional Chinese dish made with crispy pork lard and vegetables, offering a savory and satisfying bite.
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  Litchi-wood Roast Goose

  A Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
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  Steamed Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.
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  Tangerine Peel Beef

  Chen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.
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  Dragon Belly Soup

  A savory soup made with pork stomach and other ingredients, known for its rich flavor and nourishing properties.

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