Shaanxi Noodle House (Caiyun South Road Branch)
小吃面食 · ⭐ 3.7
Shop No. 112, Building 8-1, Shili Xincheng
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Noodles with Beef Tendon MixLiangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
Dry Tossed Sauce NoodlesDry tossed sauce noodles are made with noodles, stir-fried minced meat, vegetables, and seasoned sauce. Main ingredients include noodles, pork mince, green beans, bell pepper, and onion, mixed together for a flavorful dish.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Secret-Recipe Beef Tendon NoodlesSpicy牛筋面 features beef tendons and noodles, with tendons slow-cooked until tender, then mixed or sauced with noodles. Seasoned and stewed with various spices for rich flavor and chewiness, noodles absorb the broth for a satisfying taste.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Sautéed Meat Sauce NoodlesSaozi soup noodles are made by topping cooked noodles with a savory sauce of stir-fried pork, tofu, wood ear mushrooms, and carrots, then pouring hot broth or water over them. The sauce is first fried, then combined with the noodles either together or separately.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.