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Chujing Palace (Wuhu Road Branch)

小吃快餐 · ⭐ 3.8

No. 275 Wuhu Road, Ground Floor, Unit 04, Building 36, Government Office Compound of Anhui Provincial Grain Bureau

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
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  Minced Pork and Kelp Dumplings

  A Chinese dish made by wrapping minced pork and kelp in dough and steaming it, resulting in a savory and soft texture.
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  Minced Pork with Green Beans Wrap

  Meat and green bean dumplings are made by mixing blanched green beans with seasoned minced meat, then wrapping in dough and steaming until cooked.
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  Suzhou Soup Dumplings

  Suzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
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  Scallion Pan-Fried Dumplings

  A savory Chinese dish made by pan-frying pork-filled dumplings with scallions until golden brown, offering a crispy exterior and juicy interior.
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  Spicy Thick Soup

  A spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.

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