Nan Xiao Xiang · Hunan Cuisine (Tongminghu Branch)
湘菜 · ⭐ 4.2
180 meters north of the intersection of Jinghui West Road and Kegu 2nd Street
Dishes
Spicy Chili Vinegar Stir-Fried Runny EggFry eggs until runny, then stir in chopped chili and vinegar. Main ingredients: eggs, chopped chili, vinegar. Method: pan-frying and stir-frying.
Fresh Stir-Fried Yellow BeefNan Xiaoxiang stir-fried beef with fresh yellow beef, green peppers, red peppers, and vegetables, quickly stir-fried over high heat. Beef slices are marinated and cooked with vegetables to keep the meat tender and the veggies crisp.
Sisha Old Changsha Ginger Spicy Chicken FeetSīhā Lǎo Chángshā Jiangla Jīzhǎo is a cold dish made primarily from chicken feet, seasoned with ginger, chili, and other spices. The chicken feet are blanched and then mixed with sliced ginger and chili segments in a marinade.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Handmade Ice Tofu PuddingHandmade ice bean curd made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Cooled and chilled to set. Serve with syrup, red beans, fruits, or osmanthus paste.
Bamboo Shoot LoofahWhite jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
Beef Sauce RiceFried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
Spicy minced pork with stir-fried eggplant and beansA dish made with minced pork, green peppers, and flat beans. The peppers are stir-fried until soft, then mashed and combined with sautéed pork and blanched beans, seasoned and cooked until flavorful.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Yangque Lake Pepper Stir-Fried PorkYangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
Black Classic Stinky TofuBlack classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.