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Tianquan Xiaoyuan

农家菜 · ⭐ 3.8

No. 34-1, Qixia Road (directly opposite Beimiao Gate)

Dishes

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  Nine Gate Head

  A traditional Chinese dish made from pork head, braised and sliced, known for its rich flavor and tender texture.
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  Suckling Pork

  Suckling pork is a delicacy made from young pig meat, typically tender and flavorful, often prepared by frying, stewing, or roasting.
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  Wide Fish Radish Strip Meatball Soup

  This soup features meatballs made from fresh fish and white radish strips, cooked in clear broth. The broth is light and savory, with tender, chewy meatballs and soft, delicate radish strands, offering a subtle fish aroma and fresh fragrance.
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  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Stir-fried Yellow Rice Cake

  A traditional Chinese dish made by stir-frying yellow rice cakes with vegetables and meat, resulting in a soft and savory flavor.
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  Fried Tofu (He Ping Style)

  Fried tofu (He Ping style) is made from soft tofu, cut into cubes and deep-fried until golden and crispy on the outside, while remaining tender inside. Often served with sauce or plain, offering a satisfying contrast in texture and savory flavor.
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  Stewed Fish Head

  A dish made by stewing fresh fish head with ginger, scallions, and garlic, resulting in a rich broth and tender fish meat.
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  Braised Beef Steak

  A Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Old Duck Pig's Brain and Lingzhi Mushroom Soup

  Made with old duck, pig brain, and lingzhi mushroom, simmered slowly. Clear broth with rich, savory flavor, known for nourishing and health benefits.

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