Close

Liu's Steak Noodles

小吃面食 · ⭐ 3.6

No. 32 Liushun Street

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Low-Oil Spicy Dish

  A spicy dish made with minimal oil and plenty of chili peppers, delivering bold flavor and heat.
• 

  干豆腐扣

  干豆腐扣是一道以干豆腐为主料，搭配猪肉、香菇、青菜等食材制成的菜肴。干豆腐切片后与肉末、调料混合，层层叠放于碗中，蒸熟后倒扣入盘，使成品形态完整。制作过程中注重火候控制，确保干豆腐软嫩入味。
• 

  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
• 

  Vegetable Stir-Fried Noodles

  A simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Chicken Meatball Noodles

  A Chinese noodle dish featuring chicken meatballs and hand-pulled noodles in a savory broth, often served with greens and scallions.
• 

  Chicken Leg Noodles

  A Chinese dish featuring tender chicken leg meat served with thick noodles in a savory broth.

Reviews