Luzhou Grilled Fish (Xituan Road Branch)
川菜 · ⭐ 3.7
No. 999, Xi Tuan Road, Building 2, Jingbao Sena International
Dishes
Cold-Mixed Naked SnapperA cold dish made with fresh naked snapper fish, dressed with garlic, ginger, scallions, chili, and herbs for a refreshing taste.
Spicy Rabbit and Pork Ribs in Dry PotA spicy Sichuan dish featuring rabbit and pork ribs stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Spicy Pork Intestine and Rabbit Stir-fryA spicy Sichuan-style dish featuring pork intestines and rabbit stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Dry Pot Pork Intestines and Spare RibsA spicy Sichuan-style dish featuring pork intestines and spare ribs stir-fried in a dry pot with chili, Sichuan pepper, and garlic for rich aroma and flavor.
Crooked Mouth LangA specialty dish made with pork trotters and spices, known for its rich flavor and unique shape resembling a crooked mouth.
Water-Soaked LobsterWater-Soaked Lobster is a dish made with fresh lobster, which is washed and directly dipped into a special sauce for consumption. The main ingredients are lobster and seasoning sauce, with a simple preparation method that highlights the natural flavor of the ingredients.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Spicy Tofu and Fish BakeFresh carp is marinated with spices, grilled and served with soft tofu and vegetables, creating a rich, spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。