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Qi Wei Jing Yi Barbecue

烧烤 · ⭐ 3.5

No. 103 Yongning Zheng Street

Dishes

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  Potato Dumplings

  A traditional Chinese home-style dish made by shaping mashed or grated potatoes into small dumplings, then steamed or pan-fried for a soft and savory texture.
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  Medium Chicken Wings

  A dish made with medium-sized chicken wings, marinated and then fried or grilled until crispy outside and tender inside, often served with a special sauce or salt.
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  Large Beef Dish

  A dish made with large pieces of beef, marinated and cooked to perfection for a rich, savory flavor.
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  Big Tripe Stir-fry

  A spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pickled Pepper Pigeon Crop

  A Sichuan dish made with pigeon crop marinated in pickled peppers and spices, offering a crisp texture and tangy-spicy flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Green Pepper and Intestines

  A Chinese home-style dish made with pork intestines and green peppers, stir-fried for a savory and crisp texture.

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