Shi She • Shan Feng Xiao Guan (Darongcheng Branch)
特色菜 · ⭐ 4.6
Shop No. 30, 4th Floor, Darong City Shopping Center, Fengcheng 7th Road

Dishes
Dai Pineapple RiceA traditional Dai rice dish made with pineapple, chicken, and fragrant rice, slow-cooked to perfection for a sweet and savory flavor.
Steamed Mushroom DelightA healthy dish featuring a mix of fresh mushrooms wrapped in lotus or bamboo leaves and slowly roasted to preserve their natural flavor and nutrients.
Small Pot Beef Rice NoodlesA flavorful dish of tender beef and rice noodles simmered in a rich sauce, served in a small pot for an authentic taste experience.
Small Can Rice NoodlesSmall can rice noodles are made from high-quality rice noodles, cooked in a clear or broth-based soup, topped with sliced pork, bean sprouts, and cilantro. The texture is smooth and the broth is fresh and savory.
Jianshui Soft TofuJianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
Jinghong Beef Jerky and Eggplant Stir-fryA Yunnan specialty dish featuring dried beef stir-fried with tender eggplant, delivering a rich, spicy-savory flavor.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
Oil-Braised Chicken with Western YamChicken and western yam are slowly simmered in oil with a secret sauce, resulting in tender meat and flavorful potatoes.
Banana Leaf Grilled FishA dish featuring fresh fish marinated in special seasonings and grilled inside banana leaves, resulting in a fragrant and tender flavor.
Copper Pot Mushroom RiceA savory rice dish cooked with wild mushrooms in a copper pot, allowing the grains to absorb rich flavors and aromas.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.