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Qiao Street Late-Night Diner · Private Recipes · Pressure-Boiled Oysters (Binjiang Yintai Store)

鱼鲜 · ⭐ 4.8

No. 341 Qianmo Road, Building 3, Xingyao Center, 1st Floor

Dishes

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  Qiao Street Signature Braised Pork

  Made with fatty pork belly, blanched and slowly braised with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. Rich red color, tender and not greasy, melts in the mouth with a balanced savory-sweet flavor.
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  Master's Steamed Drunk Crab

  Fresh crab is steamed and then marinated in a secret blend of yellow wine, soy sauce, sugar, and ginger for a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Cantonese Lettuce Stir-fry

  A Cantonese dish made by stir-frying fresh lettuce with garlic and oyster sauce, resulting in a crisp and savory side dish.
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  Marinated Freshwater Shrimp in Sauce

  A cold dish featuring fresh freshwater shrimp marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, and ginger, resulting in tender and flavorful shrimp.
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  Stone Pot Taro Chicken Claw Pot

  Stone Pot Taro Chicken Claw Pot is a stew made with chicken claws and taro. The chicken claws become tender and flavorful after cooking, while the taro absorbs the delicious broth.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Steamed Rice with Preserved Meat

  A traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
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  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
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  Crispy Pork Trotter

  A Chinese dish featuring pork trotters braised then deep-fried to a crispy finish, with tender meat and golden skin.
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  Steamed Lushan Oysters in Pressure Cooker

  Fresh Lushan oysters steamed in a pressure cooker, preserving their natural flavor and tender texture, with ginger and scallions for aroma.
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  Sea Urchin and Caviar Steamed Egg

  Fresh sea urchin and caviar are gently steamed with free-range eggs, resulting in a silky, luxurious dish.

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