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Taiwanese Danzai Noodles (Huang Dazhou Huangjin Chengdao Branch)

小吃面食 · ⭐ 4.4

No. 899 Huangjincheng Avenue

Dishes

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  Tainan Danzai Noodles

  A classic Taiwanese dish featuring thin noodles served with braised pork, shrimp, bean sprouts, and crushed peanuts in a savory broth.
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  Intestine Oyster Noodle Soup

  A Taiwanese specialty dish made with pork intestine, oysters, and noodles in a savory broth.
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  Changhua Meatball

  Changhua meatball is a traditional Taiwanese snack made with pork and sweet potato starch, wrapped in a chewy outer layer and steamed. It's often served with sweet chili sauce or soy-based condiments.
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  Handmade Sausage and Pig Trotter Combo

  A dish featuring handmade sausage and braised pig trotter, both seasoned and cooked to perfection for a rich, savory experience.
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  Bucket Rice Cake

  Bucket rice cake is a steamed snack made from glutinous rice, usually with ingredients such as pork, mushrooms, and shrimp. The mixed ingredients are placed in small buckets and steamed until cooked, with a soft texture and rich aroma.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Century Egg and Sweet Potato Leaf Stir-fry

  A Chinese home-style dish made with century egg and sweet potato leaves, stir-fried for a fresh and layered taste.
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  Pepper Cake

  Pepper饼 is a traditional snack made by wrapping pork, onion, and black pepper in a flour-based dough, then pan-fried or baked. The crust is crispy while the filling is savory.
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  Squid Ball

  Octopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
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  Oyster Braised Pork Rice

  A savory dish featuring tender pork and fresh oysters braised in a rich sauce, served over steamed rice.
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  Oyster Fritters

  Oyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.

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