Baobaozhi Fresh Meat Buns (Yinfeng Mansion Store)
小吃快餐 · ⭐ 3.6
Room 104, Unit 2, Building 42, Yinfeng Gongguan, Liantai Mountain Road

Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Celery Pork BunA steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
Eggplant Hand-Cut Pork BunA creative Chinese dish combining hand-cut pork and tender eggplant, wrapped in dough and steamed for a rich, layered flavor.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.