Li Yuan (Sha Hu Park Branch)
特色菜 · ⭐ 4.1
No. 171 Shahu Avenue, Shahu Park
Dishes
Ten-Year-Old Citrus Peel Braised Honghu DuckA delicately braised duck dish using ten-year-aged citrus peel, resulting in rich aroma and tender meat.
Ancient Method Dabie Mountain Black GoatA slow-cooked dish using Dabie Mountain black goat, seasoned with traditional spices and herbs for rich flavor.
Japanese Style Mixed Sashimi PlatterA platter of fresh raw fish slices, including salmon, tuna, and snapper, served with vegetables and traditional Japanese seasonings for a delicate, savory taste.
Steamed Chicken with Abalone and Ginger ScallionA Cantonese-style dish featuring chicken and abalone, seasoned with ginger and scallions, then baked to perfection for a rich, savory flavor.
Wild Lotus Root and Pork Rib SoupA nourishing soup made with wild lotus root and pork ribs, slowly simmered to bring out rich flavors and tender textures.
Organic Big Fish Head in Clay PotA hearty dish featuring organic big fish head simmered in a clay pot with tofu and aromatic ingredients, resulting in a rich, creamy broth and tender fish meat.
Braised Big Fish HeadA richly flavored dish made by braising a large fish head in soy sauce and aromatic spices until tender.
Spicy Korean Radish SaladA spicy Korean-style radish salad made by marinating white radish in a blend of chili powder, garlic, ginger, fish sauce, and sugar for a tangy, fiery flavor.
Chicken Head Rice and Sea Cucumber Stir-FryA premium dish featuring chicken head rice and sea cucumber stir-fried with scallions, offering a delicate and savory taste.