Dianyue Sour Soup Hotpot (Exhibition Center Branch)
火锅 · ⭐ 4.0
Unit 3-A307, Dianchi Tianjie, Dianchi International Convention and Exhibition Center (take escalator to 3rd floor)
China trip · China travel
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Dishes
Signature Sour Soup BaseSignature sour soup base made from slow-cooked pork and chicken bone broth, enhanced with pickled cabbage, tomatoes, spicy peppers, ginger, and garlic for a rich, tangy flavor that stimulates the appetite.
Secret-Recipe Braised Intestines with Crispy TripeMade from pork large intestine and crispy pig stomach, slow-braised in a secret sauce and served together. Features a glossy red color, rich aroma, and a soft yet crunchy texture.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Crispy SkinA dish featuring crispy skin made from pork or chicken, seasoned and cooked to perfection for a crunchy texture.
Freshly Sliced Wuchang Fish FilletFreshly sliced wuchang fish fillet stir-fried with ginger and scallions, tender and flavorful.