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Xin Lai Shun Restaurant

美食 · ⭐ 3.7

Beside Cainiao Express Station, Jinba Line

Dishes

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  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  油爆豆腐

  油爆豆腐是一道以嫩豆腐为主料，辅以葱姜蒜等调料的中式菜肴。豆腐切块后经油炸或直接用油快速翻炒，使外皮微焦、内部保持嫩滑，再加入调味汁或直接用酱油、糖、醋等调制的酱汁快速翻拌均匀。
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  红烧舌尾

  红烧舌尾是一道以猪舌尾为主要食材的菜肴，经过焯水处理后，与葱、姜、八角等调料一同放入锅中，加入酱油、料酒、糖等调味品，慢火炖煮至入味，使肉质软糯，味道浓郁。
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  Shrimp and Kidney Blossom

  Shrimp and Kidney Blossom is a Chinese stir-fry dish made with shrimp and pig kidney. The shrimp and pig kidney are quickly stir-fried, resulting in a fresh and tender texture with a salty and fragrant flavor.
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  酱牛骨

  酱牛骨是一道以牛骨为主要食材，经过焯水处理后，与酱油、料酒、八角、桂皮等调料一同炖煮而成的菜肴。牛骨在长时间炖煮过程中吸收了酱汁的香味，肉质软烂，骨髓丰富。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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