Cai Dian (Baogang Branch)
粤菜 · ⭐ 3.8
Room 301, 3rd Floor, South Tower, Lanbao Building, Baogang Avenue
Dragon Mate tips
这家饭店位于Room 301, 3rd Floor, South Tower, Lanbao Building, Baogang Avenue，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Three-Thread Noodles、Singapore-style Fried Rice Noodles、Thai Tofu Skin Rolls。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.8
- Address: Room 301, 3rd Floor, South Tower, Lanbao Building, Baogang Avenue
- Popular dishes: Three-Thread Noodles, Singapore-style Fried Rice Noodles, Thai Tofu Skin Rolls, Crispy Red Rice Noodle with Fresh Shrimp, Premium Shrimp Dumplings
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Singapore-style Fried Rice NoodlesA stir-fried rice noodle dish with eggs, shrimp, ham, onions, and carrots, popular in Singaporean Chinese cuisine.
Thai Tofu Skin RollsThai tofu skin rolls are wrapped with fresh vegetables and herbs, served with a tangy spicy sauce for a refreshing taste.
Crispy Red Rice Noodle with Fresh ShrimpCrispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.
Premium Shrimp DumplingsPremium shrimp dumplings filled with fresh shrimp, pork, and bamboo shoots, steamed in translucent dough for a delicate, flavorful bite.
Taro Paste BunsA sweet pastry filled with smooth taro paste, made by steaming taro and mixing it into a soft dough, then baked to perfection.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Steamed Chicken Feet in Golden SauceGolden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
Tangerine-Flavored Beef BallsBeef balls seasoned with tangerine peel and fruit aroma, pan-fried to perfection for a savory, fragrant dish.
Garlic Steamed Spare RibsA Chinese dish featuring pork ribs marinated with garlic and steamed until tender, offering a savory and aromatic flavor.
Black Pepper Steamed Pork RibsA Chinese dish made by steaming marinated pork ribs with black pepper, resulting in tender meat and rich peppery flavor.