True Value Snack City (Fuzhou Shan Ya Financial Street Branch)
小吃快餐 · ⭐ 3.6
No. 47 Niumianshan Lane
Dishes
Farmhouse Tofu Skin Stir-Fry with PorkMade with dried tofu skin and pork, sliced and stir-fried quickly. The tofu skin becomes crispy after absorbing oil, while the pork remains tender, creating a rich aroma and savory flavor.
Spicy Cold Beef Tripe SaladA refreshing cold dish made with beef tripe, seasoned with garlic, chili, and herbs for a crisp and spicy flavor.
Salted Duck Egg Chestnut PumpkinA pumpkin dish featuring salted duck egg yolk and chestnuts, gently stewed to create a rich, sweet-savory flavor with a soft, nutty texture.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Salted Pepper ClamsA dish of fresh clams stir-fried with salt and pepper, resulting in a savory, aromatic flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Oyster and Egg Stir-fryA dish made with fresh oysters and eggs, quickly stir-fried to create a tender, flavorful combination of seafood and egg.
Stir-Fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Braised Pork RiceBraised pork rice features fatty pork belly, blanched to remove odor, then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Sliced meat is served over rice, drizzled with rich sauce.
Braised Saury RiceFresh saury is marinated, pan-fried, and braised in a savory sauce of soy sauce, sugar, and aromatics, then served over steamed rice for a rich, flavorful dish.
Minced Pork and Eggplant Bucket RiceMinced pork and eggplant stir-fried together, served over rice in a wooden bucket for a savory, comforting meal.- Bitter Melon with EggA Chinese home-style dish made with bitter melon and eggs, stir-fried for a fresh, slightly bitter taste and rich egg flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
Scallion Egg in Wooden Bucket RiceScallion egg stir-fried quickly and served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.