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Wupin Wonton (Dongxin Garden Branch)

小吃快餐 · ⭐ 3.6

Nos. 14–16, East Section, Sanjie Street, Dongyi New Area

Dishes

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  Wonton Dumpling Noodle Soup

  A Chinese dish combining wontons, dumplings, and noodles in a savory broth, often featuring pork or shrimp filling.
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  Guangning Wonton with Egg Rice Noodle Roll

  Guangning Wonton with Egg Rice Noodle Roll is a Cantonese dim sum dish combining wontons and rice noodle rolls. Main ingredients include Guangning wontons (filled with pork, shrimp, mushrooms, etc.), rice batter for the noodle roll skin, and eggs. The wontons are boiled first. Then, a thin layer of rice batter is spread on a steaming tray, mixed with beaten egg, and steamed to form a smooth, thin egg rice noodle roll skin. Finally, the cooked wontons are wrapped in the roll or served alongside it. The dish features a tender, smooth roll skin and savory wonton filling, typically served with soy sauce or other light sauces.
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  Beef and Pork Sausage

  A sausage made from beef and pork, seasoned and stuffed into casings, then steamed or smoked for a savory flavor.
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  Beef and Egg Sausage

  A traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pork Intestine and Liver Soup Rice

  A savory rice dish featuring pork intestine and liver simmered in a clear broth, served with steamed rice for a hearty meal.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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