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Jiajiazi Barbecue · Old Wuhan Charcoal Grilling (Fozuling Head Office)

烧烤 · ⭐ 3.9

Shop B14, Floor 1, Zone D2, Zone D, Fozuling Community, Gaoxin 5th Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Potato Skewers

  Potato slices skewered and fried or grilled, seasoned with salt, chili powder, or cumin for a crispy, savory snack.
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  Grilled Lobster Skewers (5 Pieces)

  Fresh lobsters marinated in special seasoning and grilled over charcoal, offering a rich aroma and tender meat with a spicy kick.
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  Grilled Eel

  Grilled eel is a dish made by marinating fresh eel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
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  Grilled Tripe

  Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
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  Beef Skewers (10 Pieces)

  A popular street food made of marinated beef chunks skewered and grilled to perfection, offering a savory and satisfying bite.
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  Caidian Lotus Root Soup

  Caidian Lotus Root Soup is made with fresh lotus roots and pork bones, slowly simmered for hours to create a rich, creamy broth with tender, flavorful lotus slices.
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  Freshwater Fish Slices

  Freshwater fish slices is a dish made by stir-frying thin slices of fresh carp with ginger, scallions, and chili, resulting in a tender and flavorful meal.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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