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Jingyuan Roast Duck (Baoshan Wanda Branch)

北京菜 · ⭐ 3.7

Room 103, Building 2, No. 5288 Gonghexin Road

Dishes

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  Scallion Threads

  A dish made by slicing scallions into thin threads, often served raw or lightly stir-fried for a fresh, aromatic flavor.
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  Zo Dashishi Fish Dry辣 Sauce

  Zuo Dashishi fish dry chili sauce is made from fresh fish dry, seasoned, air-dried, then mixed with chili, garlic, ginger and other seasonings. No preservatives are added; natural fermentation enhances flavor. It's savory, slightly spicy, with a distinct fishy freshness.
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  Peking Duck with Scallion Pancake, Sauce, and Cucumber

  Peking Duck is a classic Chinese dish made by roasting duck in a special oven until the skin is crispy and the meat tender. Served with scallion pancakes, hoisin sauce, and cucumber slices for wrapping.
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  Braised Peanut Seeds

  Spiced peanuts are a cold dish made by soaking, boiling, and braising peanuts in seasoned broth. Peanuts are first softened in water, then slowly cooked in flavorful broth to absorb the taste, and finally cooled before serving.
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  Braised Duck Feet

  Braised duck feet made with a blend of spices and soy sauce, resulting in tender and flavorful bites.
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  Crisp and Refreshing Cucumber Salad

  A refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a light and tangy flavor.
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  Nourishing Duck Bone Soup

  A nourishing soup made from duck bones and medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to enhance health and vitality.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Duck Bone Soup Rice

  A comforting dish made by simmering rice in a rich duck bone broth, resulting in a savory and satisfying meal.

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