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Zhou's Seafood BBQ (Anzhen Branch)

鱼鲜 · ⭐ 4.2

No. 101, Building 1G, Southern International Electric Vehicle City, Xishan Development Zone

Dishes

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  Braised Monkfish Head

  A traditional dish made by slow-cooking monkfish head with ginger, scallions, and soy sauce, resulting in tender meat and rich flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Steamed Mandarin Fish

  Steamed juvenile hairtail is a dish made with fresh juvenile hairtail, seasoned with ginger slices and green onions, steamed to preserve its natural flavor.
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  Australian Lobster Steamed with Garlic

  Australian Lobster Steamed with Garlic is a dish featuring fresh Australian lobster as the main ingredient. Key components include a whole Australian lobster, a generous amount of minced garlic, chopped scallions, and vegetable oil. The lobster is cleaned, cut into pieces, evenly topped with a garlic sauce made from a mixture of raw and fried minced garlic, and then steamed at high heat for several minutes until the lobster meat is just cooked. The finished dish has firm, springy lobster meat with a rich garlic aroma, highlighting the natural flavor of the ingredient.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Braised Tiger Fish

  A Chinese dish made by slow-cooking tiger fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Zhoushan Hairtail

  Red-braised Zhoushan hairtail is a dish featuring hairtail caught in the Zhoushan waters. The fish is cleaned, cut into segments, pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices to infuse flavor and tenderize the meat. Finally, the sauce is reduced to a thick consistency that clings to the fish.
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  Scallion Oil Spider Crab

  Scallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
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  Scallion Oil Abalone

  Scallion oil abalone features fresh abalone with scallions and ginger, steamed or boiled until tender and flavorful, then finished with fragrant oil made from fried scallions.
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  Snail Stew

  A dish made by stewing snails with ginger, garlic, and chili, resulting in a savory and slightly spicy flavor.
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  Steamed Green Crab with Ginger and Scallion

  A dish made by stir-frying fresh green crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Stir-Fried Beef Strips

  A classic Chinese dish made by quickly stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.

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