Quzhou No.1 (Tianyi Branch)
农家菜 · ⭐ 4.2
No. 768 Lingqiao Road
China trip · China travel
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Dishes
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish made by braising bamboo shoots with salted pork until tender and flavorful.
Wine-Scented Pork in Stone PotA dish of braised pork belly cooked in a hot stone pot with yellow wine, resulting in tender meat infused with rich wine aroma.
Bamboo Forest Stir-Fried ChickenA dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
Purple Basil SnailA dish made with fresh snails stir-fried with purple basil, chili, and garlic, offering a fragrant and slightly spicy flavor.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Dried Lettuce with Preserved Pork Stir-FryDried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
Quzhou Spicy ChickenQuzhou Spicy Chicken is a specialty dish from the Quzhou region of Zhejiang province. It uses locally raised free-range chicken as the main ingredient, accompanied by a large amount of fresh chili peppers, garlic, ginger, and other seasonings. The chicken is first boiled whole and then cut into pieces. Hot oil is poured over the chicken pieces covered with chili peppers and spices to release a rich, spicy aroma. The dish has a bright red color, tender chicken, and a direct, intense spiciness, reflecting the 'fresh and spicy fusion' characteristic of Quzhou cuisine.
Quzhou Duck Head and Duck FeetA specialty from Quzhou, Zhejiang, featuring duck heads and feet braised in a rich blend of spices and seasonings.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Fish Head Dumpling NoodlesA dish featuring fish head and mountain yam, wrapped in dumpling skins and served with rice noodles, offering a rich, savory flavor.