Hongxiang South Gate Copper Pot Hot Pot (Guanzhuang Branch)
火锅 · ⭐ 4.8
No. 8, Chaoyang Road
Dishes
Health-Promoting Vegetable PlatterA healthy vegetable platter featuring fresh seasonal vegetables like broccoli, carrots, cucumbers, bell peppers, wood ear mushrooms, and lettuce, gently blanched or lightly stir-fried to retain color and nutrients, then neatly arranged on a plate.
Big Knife Sliced Beef TenderloinBig Knife Sliced Beef Tenderloin is a dish made with beef tenderloin, sliced by hand with a large knife. The beef tenderloin is tender and rich in flavor, usually cooked by stewing or quick stir-frying.
Big Knife Hand-Cut Beef and Lamb AssortmentBig Knife Hand-Cut Beef and Lamb Assortment is a dish made with fresh beef and lamb, cut by hand with a large knife. The meat is tender and has a rich texture, suitable for pairing with various seasonings.
Big Knife Sliced LambBig Knife Sliced Lamb is a dish made with fresh lamb meat, sliced by hand with a large knife. The lamb is marinated and then stir-fried with seasonings, resulting in a tender texture and rich aroma.
Hand-Cut Fresh Lamb ShoulderFresh meat from the lamb's top blade, hand-sliced with tender texture and clear marbling. Simply seasoned and cooked to preserve the authentic lamb flavor.
Big Knife Sliced Fresh Lamb DumplingsBig Knife Sliced Fresh Lamb Dumplings is a Chinese dim sum made with fresh lamb, sliced by hand with a large knife and wrapped into the shape of yuanbao. It is made using traditional methods, with a tender and delicate texture.
Hongxiang Mixed SaladHongxiang mixed salad is a cold dish made primarily with fresh vegetables such as lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, which are washed, sliced, mixed, and seasoned.
Lamb CutletLamb dish made with tender lamb meat, typically using loin or leg cuts, marinated and then pan-fried, grilled, or stewed. Seasonings like scallions, ginger, garlic, and cooking wine are often added to keep the meat juicy and flavorful.
Hand-Cut Lamb Shoulder Three-TineHand-cut lamb shoulder three-tine is a dish featuring lamb leg meat, using the tenderloin part, sliced by hand and usually stir-fried or quickly boiled after marinating. The meat is tender with rich flavor.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Premium No.1 Wagyu BeefPremium No.1 beef brisket uses high-quality beef cuts, sliced thin and marinated with secret spices, then quickly stir-fried or boiled. Main ingredient is beef slices, seasoned with scallions, ginger, garlic.
Old Beijing Fried CornbreadOld Beijing fried corn cakes are a traditional Beijing snack made from cornmeal and wheat flour, mixed with water to form dough, shaped into small cakes, then deep-fried until golden and crispy. The outside is crunchy while the inside is soft, with a pleasant grain aroma.
Old Beijing Sesame FlatbreadOld Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
Premium Snowflake LambPremium lamb with a snowflake-like texture, delicately prepared and typically grilled or simmered to preserve its natural flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Xi Meng LambXimeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh Fried Chili OilFreshly fried chili oil is made by heating chopped dried chilies with vegetable oil to infuse the flavor into the oil, creating a bright red seasoning. Aromatics like Sichuan peppercorns, scallions, and ginger are often added during preparation.