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Hidden Sea Fu San Coffee (Huhai Branch)

咖啡 · ⭐ 4.3

No. 2A Liuyin Street

Dishes

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  Earl Grey Mousse

  Earl Grey mousse is a dessert flavored with Earl Grey tea, made from cream, sugar, gelatin, and Earl Grey tea extract. Brewed tea is filtered, mixed with whipped cream and sugar, then combined with gelatin and chilled to set.
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  Mountain

  Mountain vegetable dishes typically use wild or mountain-grown vegetables like fiddlehead ferns, purslane, and wild garlic, which are cleaned, blanched, then stir-fried with garlic, chili, and soy sauce.
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  Chocolate Cranberry Mousse Cake

  Chocolate cranberry mousse cake made with chocolate and cranberries. Melted chocolate mixed with cream and gelatin, then folded with whipped cream to form mousse, poured into molds and chilled. Base often uses cookie crumbs and butter; top decorated with fresh cranberries or chocolate chips.
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  Hand-Poured Flower Boss

  Hand-poured Flower Head is a cold dish made with fresh cauliflower, garlic, ginger, and a touch of soy sauce, quickly blanched by hand and mixed. Break cauliflower into florets, briefly boil, then cool immediately to retain crispness, then mix with seasonings.
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  Apricot

  Apricot is a fruit commonly used in desserts or jams. Main ingredients are fresh apricots, washed and pitted, then eaten raw or cooked with sugar and water to make jam, or combined with other fruits for salads or baked goods.
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  Peach

  Pit and slice peaches; enjoy fresh or add to salads. Use in desserts like peach pie, jam, or ice cream, often paired with cream or syrup.
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  Dirty Coffee

  Dirty Coffee is a specialty drink made primarily from espresso, milk, and ice. The method involves blending ice and milk in a blender to create a slushy texture, then slowly pouring the espresso over it to form a visually layered effect.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Passion Fruit Mousse

  Passion fruit mousse is made primarily from passion fruit pulp, combined with cream, sugar, and gelatin. The pulp is mashed, mixed with whipped cream, sweetened to taste, then blended with melted gelatin before being chilled in a mold to set.
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  Passion Fruit Rice Wine

  Passion fruit rice wine is a drink made primarily from fresh passion fruit and rice wine. Cut the passion fruit open, mix the pulp with rice wine, add sugar or honey to taste, and let it sit for a while before drinking.

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