Jiang Xiaobai Soy Milk Night Market (Zhongyuan New Town Branch)
小吃快餐 · ⭐ 3.4
No. 80, Qianjin Road, Courtyard 5, Building, 1st Floor, Unit 27
Dishes
Mini Meat BunsA small, steamed bun filled with seasoned pork, known for its soft texture and savory flavor.
White Crescent Steamed DumplingsSteamed dumplings shaped like crescent moons, filled with pork and cabbage, known for their delicate skin and savory filling.
Hot Soy MilkA warm soy milk beverage made from soaked and ground soybeans, filtered and boiled to create a smooth, protein-rich drink commonly served for breakfast.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Crispy Oil Stick Egg Rice Noodle RollA savory rice noodle roll made with egg and crispy fried dough sticks, popular in Cantonese cuisine.
Sweet Corn PancakeA sweet and crispy pancake made from fresh corn kernels, eggs, and a touch of flour, pan-fried to golden perfection.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soft tofu, combined with sweetened syrup or sweet seasonings. To prepare it, the tofu is cut into small pieces and placed in a bowl, then topped with pre-mixed sweet syrup or honey water. Ingredients such as red beans or coconut milk can be added to enhance the flavor.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Minced Pork with Yardlong BeansA classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
Blood Rice Ice Soy MilkA refreshing drink made from blood rice and soybeans, blended and chilled for a smooth, sweet taste with rich rice and bean flavors.