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Mongolian Camp (Shandong Road Store)

小吃快餐 · ⭐ 3.6

Chuyu

Dishes

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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Signature Spicy麻辣 Lobster

  Fresh lobsters stir-fried with secret spices and chili, delivering a bold, spicy flavor.
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  Signature Spicy Lobster Tails

  Signature spicy lobster tails made with fresh lobster tails, stir-fried with葱姜蒜, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang, soy sauce, and cooking wine, finally simmered to absorb the rich spicy flavor.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.

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