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Qian Zhou Family Meals (Weifeng Garden Branch)

地方菜 · ⭐ 4.1

Northeast corner of the intersection of South Zhique Avenue and Zhangba East Road

Dishes

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  One-Bite Delight

  One-Bite Fragrance is a stir-fry dish made with pork, eggs, and green onions with ginger. Pork strips are mixed with egg liquid, seasoned, then pan-fried until tender and fragrant.
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  Qian County Bao Mo Guo Kui

  A specialty from Qian County, Shaanxi, this dish features a thick flatbread base topped with minced meat, bean sprouts, and vermicelli, then soaked in hot broth or spicy sauce for a satisfying blend of crispy and soft textures.
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  Qian County Lamb Soup with Flatbread

  A traditional dish from Qian County, Shaanxi, made with lamb and handmade flatbread, simmered together to create a rich, savory flavor.
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  Qianzhou Guokui Big Chicken

  A dish combining Shaanxi-style flatbread with Xinjiang-style spicy chicken, featuring tender chicken, potatoes, and peppers in a rich sauce.
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  Eight Treasure Chili

  A Chinese home-style dish made with a mix of vegetables and chili, stir-fried to create a spicy and flavorful side dish.
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  Chao Tuan

  A traditional Chinese noodle dish made from buckwheat or corn flour, steamed and sliced, typically served with a spicy sour sauce.
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  Locust Flower Dumplings

  A traditional Chinese dish made with fresh locust flowers and flour, steamed or pan-fried into soft dumplings with a delicate floral flavor.
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  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
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  Honey Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and honey, steamed and chilled to a soft, sweet texture.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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