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Pho VieThin

东南亚菜 · ⭐ 3.8

No. 120 Jinxian Road

Dishes

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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Egg-Free Classic Beef Noodles

  A savory beef noodle dish made with tender beef slices and rice noodles in a rich broth, without eggs for dietary restrictions.
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  Premium Stir-Fried Beef Shank Pho

  Premium Stir-Fried Beef Shank Pho is a dish made with high-quality beef shank, stir-fried quickly with vegetables and special seasonings. It has a tender texture and rich flavor.
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  Hanoi Signature Beef Noodle Soup

  A traditional Vietnamese noodle soup featuring slow-cooked beef and bone broth, served with rice noodles, herbs, and lime.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Stir-Fried Beef Noodle Soup

  A stir-fried beef noodle soup dish made with tender beef slices and rice noodles, seasoned with aromatics and spices for a savory, satisfying meal.
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  Stir-Fried Beef Noodles (No Scallion)

  A stir-fried beef and noodle dish made with tender beef slices and rice noodles, seasoned to perfection without scallions for a clean flavor.
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  Ox Head Rice Noodles

  A dish featuring ox head meat slow-cooked with rice noodles and spices, resulting in a rich, savory broth and tender meat.
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  Special Stir-Fried Beef PHO

  A flavorful fusion dish featuring tender beef stir-fried with vegetables and seasoned with a special PHO broth for rich taste.
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  Classic Beef Noodle Soup

  Classic beef rice noodles feature fresh rice noodles with tender braised beef slices, served in a rich bone broth. The noodles are smooth, the beef flavorful, and the soup aromatic, often garnished with green onions and cilantro.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Lemongrass Fried Chicken Wings

  Lemongrass fried chicken wings made with chicken wings, marinated in lemongrass, garlic, and ginger, then coated in starch or flour and deep-fried for a crispy exterior and juicy interior.

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