Good Wine Beef
火锅 · ⭐ 3.9
No. 5 Jinxiang Road
Dishes
Signature Chaoshan Hand-Made Beef BallsFresh beef balls made by hand using traditional methods, with a tender and juicy texture. Served in clear soup or spicy sauce for an authentic taste.
Boiled Large ShrimpSichuan-style boiled shrimp is a dish featuring fresh shrimp, briefly blanched or lightly cooked, then stir-fried with scallions, ginger, garlic, and chili, finished with hot oil to enhance aroma. The shrimp is tender and the sauce rich.
Abalone SupremeA premium dish featuring abalone as the main ingredient, slow-cooked with ham and chicken for a rich, tender flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Salt-Baked DuckA traditional Chinese dish made by marinating duck in salt and spices, then steaming or baking it sealed in a pot for a savory, tender result.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.