Zaozhuang Earth Pot Chicken
地方菜 · ⭐ 3.8
No. 25, Hewang Commercial Street, Jiyang Highway, 5 meters south of Hualian Xianchao
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stewed Goose in Earthen PotA traditional dish made by slow-cooking goose with potatoes and vermicelli in an earthen pot, resulting in tender meat and rich broth.
Stir-Fried Tofu SkinA classic Chinese home-style dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, seasoned with garlic for a savory flavor.
Zaozhuang Earth Pot FishA traditional Shandong dish featuring fresh carp stewed with potatoes, vermicelli, and tofu in an iron pot, delivering rich flavor and rustic charm.
Zaozhuang Earth Pot ChickenA traditional dish from Zaozhuang featuring slow-cooked chicken with potatoes and vermicelli in an iron pot, known for its rich flavor and rustic preparation.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Stir-fried Oil-maicaiA simple stir-fry dish made with fresh oil-maicai, quickly cooked in hot oil for a crisp and refreshing taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.