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Xiao Yin Yu Shi · Chinese Cuisine (Gaoyin Street Branch)

小吃快餐 · ⭐ 3.8

No. 16-1 Gaoyin Street

Dishes

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  Coconut Tofu Ice

  A refreshing dessert made with silky tofu, coconut milk, and ice for a cool, smooth texture.
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  Shacha Beef Noodle Rice

  Shacha beef brisket rice features beef brisket slow-cooked with onions and carrots in a rich shacha sauce, served over steamed rice for a fragrant and satisfying meal.
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  Kimchi and Fish Cake Stir-fry

  A flavorful dish combining Korean kimchi and fish cakes, stir-fried with garlic, chili, and a touch of sugar for a tangy, spicy taste.
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  Kimchi Crispy Fry

  A fusion snack combining kimchi and crispy cookies, coated in a light batter and deep-fried for a tangy, crunchy treat.
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  Milk Red Bean Ice

  A refreshing dessert made with fresh milk and boiled red beans, blended and frozen into a smooth icy texture.
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  Meat Floss French Fries

  A fusion snack combining crispy fried fries with savory meat floss for a rich, satisfying bite.
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  Meat Lover's Rice Bowl

  A hearty rice bowl topped with seasoned meat and vegetables, served with a savory sauce.
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  Crispy Noodles with Shrimp

  A dish made with crispy noodles and fresh shrimp, stir-fried for a satisfying crunch and savory flavor.
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  Spicy Creamy Spare Ribs

  Spicy creamy spare ribs is a dish made with pork ribs and ingredients such as chili and cream. The ribs are first fried, then stewed with chili and cream, resulting in a tender texture and rich flavor.
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  Snowflake Onion Fried Chicken Nuggets

  Crispy fried chicken nuggets coated with snowflake onion bits, offering a rich texture and savory-sweet flavor.
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  Chicken Skin Dumplings

  Chicken skin dumplings are made primarily from chicken skin, which is processed and filled with stuffing before being wrapped in dough. The chicken skin is usually blanched to remove any fishy odor, then mixed with seasonings such as pork, shrimp, or vegetables, and wrapped in dough. They are then cooked by boiling or steaming.
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  Spicy Mixed Dumplings

  Delicious small dumplings tossed in a spicy sauce, offering a bold and satisfying flavor.
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  Sorrowful Beef Rice

  Sorrowful Beef Rice is a Chinese dish made with beef brisket and rice. The beef brisket is stewed until tender and flavorful, then served with rice for a rich and satisfying meal.

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