Dongfangda (Lin'an Chengzhong Street Store)
农家菜 · ⭐ 4.6
No. 762–786 Chengzhong Street
Dishes
Herbal Chicken StewA nourishing stew made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Fragrant Lamb with Big SauceFragrant lamb stewed with a rich sauce, featuring tender meat and deep savory flavors.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Stewed Bamboo Shoots from MoganshanA classic Zhejiang dish made by slow-cooking fresh bamboo shoots from Moganshan with pork belly and ginger, resulting in a rich, savory flavor and tender texture.
Scallop with VermicelliScallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
Signature Mandarin Fish SoupA delicately prepared soup featuring fresh mandarin fish, simmered slowly with ginger and scallions for a clear, rich broth and tender fish meat.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
Old-Style Three Delicacies PotA traditional Chinese stew made with chicken, pork, and shrimp, simmered in broth with mushrooms and greens for a rich, savory flavor.
Old Duck Dumpling Hot PotA hearty dish featuring slow-cooked duck broth and handmade dumplings, offering rich flavor and tender duck meat.
Pineapple Sweet Pork RibsPineapple Sweet Pork Ribs is a sweet and sour dish made with pork ribs and pineapple, stir-fried in a tangy sauce.
Shrimp and Frog StoryA dish featuring shrimp and frog, stir-fried with vegetables and aromatic spices for a bold, savory flavor.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.