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Taichang Haoye · (Daoxiang Culinary Culture Center Branch)

粤菜 · ⭐ 4.1

Daoxiang Food Culture Center, Zone 3, Xicheng Science and Technology Park, Xingye Road

Dishes

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  Fairy Fruit Mix

  Fairy Fruit Mix is a refreshing dessert made with a variety of fresh fruits such as watermelon, mango, strawberry, kiwi, dragon fruit, and banana, cut into cubes or balls. It is typically served with a base of coconut milk, milk, or yogurt, and sometimes includes sago, coconut jelly, or grass jelly for added texture. The preparation is simple: mix the prepared fruits in a bowl and pour the base over them. The dish is colorful, combining the natural sweetness of fruits with the creamy base, making it suitable as a dessert or a summer snack.
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  Barbecue Egg with Spinach

  A dish featuring fried eggs with sweet and savory barbecued pork slices and fresh spinach, offering a balanced and flavorful meal.
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  Taiwanese Bubble Tea

  Taiwanese bubble tea is a popular drink made with tea, milk, and chewy tapioca pearls, often served cold with customizable sweetness.
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  Alien Cold Brew Fruit Tea

  A refreshing fruit tea made by cold brewing fresh fruits, offering a smooth and aromatic taste.
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  Butter Toast

  A classic Western breakfast or dessert made by spreading butter on toast slices and baking until golden and crispy, offering a rich, sweet flavor.
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  Pan-Fried Crispy Chicken Chop Rice

  Pan-Fried Crispy Chicken Chop Rice is a rice set meal featuring deboned chicken thigh as the main ingredient. Key components include chicken thigh, steamed white rice, and seasonal vegetables (such as broccoli, carrots, or corn kernels). The chicken is marinated with basic seasonings like salt and black pepper, coated lightly with starch or breadcrumbs, and pan-fried in a small amount of oil until golden brown and crispy on both sides, while remaining tender and juicy inside. The steamed rice is served alongside the crispy chicken chop and blanched or stir-fried vegetables, forming a complete meal of protein, staple, and vegetables.
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  Iced Lemon Tea

  Iced Lemon Tea is a cold beverage made with a base of black or green tea, combined with fresh lemon slices or lemon juice. Main ingredients include tea leaves, lemon, water, and sugar (or honey). To prepare, tea leaves are brewed into a strong tea concentrate, strained and cooled, then mixed with sliced lemon and syrup. The mixture is stirred well and served chilled or over ice. Some variations may include a few mint leaves for added aroma. The drink has a clear appearance with a refreshing sour lemon fragrance and tea aroma, offering a cool and thirst-quenching taste.
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  Fried Egg with Spam and Instant Noodles

  Fried Egg with Spam and Instant Noodles is a quick main dish. The main ingredients include instant noodles, Spam luncheon meat, and eggs. The Spam is sliced and pan-fried until slightly crispy on both sides, followed by frying a sunny-side-up egg. The instant noodles are softened in boiling water or briefly cooked, then drained and placed in a bowl. The fried Spam and egg are placed on top. A small amount of soy sauce or the included seasoning powder can be added according to preference. The dish offers a savory taste with smooth noodles, complemented by the crispy edges of the egg and the salty umami of the Spam. It is simple and quick to prepare.
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  Pork Cutlet Ramen Noodles

  A Hong Kong-style dish featuring pan-fried pork cutlet served with seasoned noodles and vegetables in a savory broth.
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  红豆冰

  红豆冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与冰块混合，常加入糖水或炼乳调味，口感清凉爽口。
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  Cheese Baked Chicken Chop Rice with Black Truffle Sauce

  This dish features deboned chicken thigh meat, marinated and pan-fried until golden brown. It is served on a bed of rice, topped with a rich sauce made from black truffle paste, cream, and broth. The dish is generously covered with melted Mozzarella or Cheddar cheese and baked until the cheese is bubbly and golden. Key ingredients include chicken thigh, rice, black truffle paste, cream, and cheese. The preparation involves pan-frying, sauce-making, and baking.
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  Cheese Egg Pineapple Bun

  A Western-style pastry featuring a soft pineapple bun filled with fried egg and melted cheese, offering a rich and satisfying flavor.
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  Peanut Butter French Toast

  Peanut butter toast is a dish made by frying slices of bread coated with peanut butter and egg. Main ingredients include bread, peanut butter, and eggs. Slice the bread, spread peanut butter evenly, dip in beaten egg, then fry until golden brown on both sides for a crispy exterior and soft interior.
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  Golden Baked Pork Chop Rice

  A savory dish featuring tender pork chop glazed with cheese and sauce, served over steamed rice.
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  Pan-Fried Bacon and Egg with Spinach

  A dish combining pan-fried bacon, scrambled eggs, and sautéed spinach for a savory and nutritious meal.
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  Black Truffle Wild Mushroom Stir-Fried Pasta

  A rich and aromatic dish featuring Italian pasta stir-fried with wild mushrooms and black truffle, delivering a luxurious umami flavor.

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