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Enni Korean Cuisine (Jinxiu Community Branch)

烧烤 · ⭐ 3.2

Southeast corner of the intersection of Lanque Street and Zhengtong Avenue

Dishes

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  Triangle Rice Ball

  A Japanese rice ball shaped into a triangle, typically filled with ingredients like seaweed, pickled radish, or ham, and often seasoned with soy sauce.
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  Spicy Beef Tendon Salad

  Beef tendon is blanched, sliced into strips, and mixed with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It has a crisp and elastic texture.
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  Original Cheese Fried Chicken

  Fresh chicken thigh coated in a special batter and deep-fried to golden crispiness, served with rich cheese sauce for a flavorful experience.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Small Silver Fish

  Small silver fish is a tiny marine fish often used dried or fresh. Cleaned, it can be steamed, fried, stir-fried with vegetables, or simmered into a flavorful soup.
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  Mixed Baby Bok Choy

  A cold dish made primarily with baby bok choy. Wash fresh baby bok choy, blanch, drain, then mix with seasonings like garlic, soy sauce, sesame oil, and salt. Simple to prepare, preserving the vegetable's crisp texture.
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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Mudskipper Fish

  A dish made with mudskippers, typically stir-fried with ginger and garlic, seasoned with soy sauce or doubanjiang for a savory flavor.
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  Stir-Fried Rice Cake

  Stir-fried rice cake is a Chinese dish made with rice cake as the main ingredient, typically stir-fried with eggs, greens, ham, or cured meat after slicing the rice cake and lightly frying it until golden.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Nourishing Soup

  A nourishing soup made with chicken, goji berries, astragalus, and angelica, slow-cooked to enhance vitality and health.
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  Snowflake Cheese Fried Chicken

  Snowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
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  Chicken and Kelp Soup

  A soup made with chicken and kelp, simmered to bring out a rich, savory flavor. Ideal for a healthy meal.

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