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Northwest Flavor Garden · Old Beijing Copper Pot Hot Pot

火锅 · ⭐ 3.9

Building 5, Longcheng Jinfu, at the intersection of Shuangyang Road and Xinyang Road

Dishes

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  Creamy Lettuce

  A refreshing salad made with fresh lettuce and creamy dressing, perfect for summer meals.
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  Yanchi Salted Lamb Hot Pot from Ningxia

  Yanchi salted lamb hot pot from Ningxia uses high-quality lamb from Yanchi, Ningxia. The whole lamb is cut into pieces and boiled in clear soup or brine with ginger, scallions, garlic, and spices, highlighting the natural flavor of lamb with tender texture and clear, rich broth.
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  Handmade Lamb Dumplings

  Handmade lamb dumplings are made with fresh lamb filling wrapped in thin dough, boiled or pan-fried for a savory and satisfying dish.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Australian Grass-Fed Wagyu Beef

  Australian grass-fed wagyu beef features tender meat with even fat distribution, creating a unique marbled texture. Typically cooked by grilling or pan-searing to preserve its natural flavor and deliver a juicy, tender experience.
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  Yanchi 180-Day Lamb Meat

  Selected 180-day-old lamb from Yanchi, Ningxia, marinated and gently stewed using traditional methods. Tender, fresh, rich in protein, no gamy flavor, natural taste with a full-bodied texture.
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  Elegant Matsukaze Crab Sashimi

  Fresh crab meat and sashimi arranged like pine needles, delicately prepared to highlight natural sweetness and texture.
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  Elegant Tiger Grouper Arrangement

  Fresh tiger grouper fillets gently poached and artfully arranged with seasonal vegetables and a delicate sauce, offering a refined taste and elegant presentation.
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  Elegant Black Fish Sashimi

  Fresh black fish slices served raw, artfully arranged with a special sauce and garnishes for a delicate, refreshing taste.
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  Classic Crispy Beef Tripe

  Fresh tripe is sliced thickly, quickly blanched, then stir-fried with garlic, chili, and Sichuan peppercorns for a crisp texture and authentic flavor.
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  American-style Ribeye

  American beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
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  Grass-fed Beef Eye Fillet

  Grass-fed beef eye fillet uses premium grass-fed beef from the eye muscle, marinated and then seared or grilled over charcoal, keeping the meat tender and juicy with a fragrant crust.
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  Grass-Fed Wagyu Ribeye

  Grass-fed ribeye steak uses premium grass-fed beef from the rib section, with fine texture and even marbling. After marinating, it's grilled or pan-seared to retain juicy tenderness.
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  Tandoor Roast Whole Lamb

  A traditional Xinjiang dish featuring a whole lamb roasted in a tandoor oven, resulting in crispy skin and tender, flavorful meat.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Freshly Sliced Lamb Neck Tender

  Freshly sliced lamb neck tender from Ningxia, known for its tenderness and natural flavor, served raw or lightly seasoned.
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  Freshly Sliced Huaxi Beef Shank

  Freshly sliced beef shank from Huaxi, quickly blanched and served with spicy chili oil, Sichuan peppercorns, and garlic for a bold, numbing flavor.
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  Golden Enoki Mushrooms

  A dish made with enoki mushrooms fried until golden and seasoned with savory sauce, offering a crispy texture and rich flavor.

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