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Beijing Duck King Roast Duck (Jinye Road Jinzheng Plaza Branch)

北京菜 · ⭐ 4.8

3rd Floor, Greenland Binfen Hui, Intersection of Zhangba Second Road and Jinye Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Platter

  Beijing-style cold platter featuring traditional flavors, with ingredients like braised beef, poached chicken, smoked fish, century eggs, fermented tofu, and pickled cucumber. Sliced or diced and arranged neatly, some ingredients are marinated or braised beforehand to enhance flavor.
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  Jingyun Gongbao Chicken

  Jingyun Gongbao Chicken is a Chinese dish made with chicken, peanuts, chili peppers, and scallions, stir-fried with a slightly sour and spicy flavor.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Amber Shrimp with Three Crisps

  A Chinese dish featuring shrimp, pig stomach, chicken gizzard, and squid stir-fried quickly in a savory sauce, resulting in a golden, crispy texture and rich flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Old Beijing Pea Yellow

  Old Beijing Pea Yellow is a traditional Beijing-style dessert made from skinned peas, sugar, and water, cooked and chilled to form a smooth, cool treat.
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  Spicy Tangerine Beef

  Spicy beef stir-fried with tangerine peel, offering a bold, aromatic flavor.
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  Salted Duck Frame

  Salty pepper duck frame is a dish featuring duck frames as the main ingredient. After blanching and drying, the duck frames are marinated with salted pepper, cooking wine, and ginger slices, then fried or pan-fried until crispy. Finally, more salted pepper is sprinkled for flavor. The dish has a golden color and a crispy exterior with tender meat inside.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

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