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Xiongji Chaoniu Chaoshan Beef Hot Pot (Qingshan Enshi Street Branch)

火锅 · ⭐ 4.2

Northeast corner of the intersection of Gongye 1st Road and Enshi Street

Dishes

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  Arctic Shrimp

  Arctic shrimp is a dish primarily made with Arctic sweet shrimp, which can be simply cooked and enjoyed to preserve the natural freshness of the shrimp. The preparation method typically involves thawing the Arctic shrimp and steaming or boiling them with seasonings such as ginger and garlic, or using them in stir-fries or cold dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Beef Bone Clear Soup Pot

  A signature beef bone clear soup pot simmered for hours to create a rich, flavorful broth, served with fresh vegetables and premium meats.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Cantonese Fried Tofu Skin Rolls

  A traditional snack made by wrapping meat or vegetables in tofu skin and deep-frying until crispy, popular in Chaoshan region.
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  Xiong's Double-Flavor Hot Pot

  A spicy and savory hot pot with two distinct broths—one麻辣 (spicy) and one clear—featuring beef, tripe, and vegetables.
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  Freshly Squeezed Hot Beverage

  A hot beverage made by freshly squeezing fruits or vegetables, preserving natural flavor and nutrition, ideal for warming up in cold seasons.
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.

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