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Qiulin Lido (West City Red Field Branch)

小吃快餐 · ⭐ 3.3

No. 300 Hexie Avenue

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Morchella mushroom

  A wild edible mushroom commonly found in northeastern China, used in soups and stir-fries for its rich flavor and texture.
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  Vacuum-Sealed Sausage

  A traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
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  Fruit Preserved Bread

  A sweet bread made with flour, sugar, butter, and various dried fruits, fermented and baked to a soft, fragrant finish.
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  Dried Sausage Dish

  A Chinese dish featuring dried sausage, typically sliced and steamed or pan-fried for a savory, rich flavor.
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  New Wine Sugar Bag

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed into a soft, sweet pouch with a rich flavor.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Qiulin Lidaos Fruit Bread

  Qiulin Lidaos Fruit Bread is a specialty baked good. Its main ingredients include high-gluten flour, yeast, eggs, butter, sugar, and various dried fruits (such as raisins, dried apricots, and dried cranberries). The dough is made by mixing flour, yeast, sugar, and eggs, then kneading with butter until it reaches the development stage. Chopped dried fruits are evenly incorporated. After the first proofing, the dough is divided, shaped, undergoes a second proofing, and is finally baked until the surface turns golden brown. The finished bread has a soft texture with evenly distributed sweet dried fruits.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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