Pingjie Hot Pot · Highway Night Market (Chaohu)
火锅 · ⭐ 4.7
Shop No. 36-11, Opposite Andeli on Dongfeng Road (Next to Apple Experience Center)
Dishes
Soft-Boiled Egg Fried RiceHalf-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
Secret-Recipe Dry Oil DipSpecial secret dry oil sauce is a seasoning paste made primarily from beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried to perfection. It is typically used to accompany hot pot or as a dipping sauce for dishes, offering a rich aroma and unique flavor.
Premium Layered TripePremium thousand-layer beef tripe is made from fresh ox tripe, which is cleaned, sliced, and blanched before being stacked in layers. It is then mixed with seasonings such as garlic, chili, and Sichuan pepper, and stirred with hot oil to enhance the aroma. The finished dish features distinct layers, with a crisp and tender texture that is also elastic.
Tender Chicken FeetChicken feet are blanched, then stewed with glutinous rice until tender and flavorful. The rice absorbs the broth, becoming fragrant and soft. Soy sauce, cooking wine, and ginger slices are typically added for seasoning.
Braised Beef TendonBraised beef tendons is a dish featuring beef tendons as the main ingredient, slow-cooked or stewed until tender and elastic. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine to absorb the rich broth flavors.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Pingjie Hot PotPingjie Hot Pot features a base of beef tallow and various spices, with ingredients like beef, tripe, duck blood, and vegetables cooked in the pot.
Aunt Ping's Mother's Pig TrotterPingjie's mother's pig trotter dish uses pig trotters as the main ingredient, combined with soybeans, ginger slices, and green onions. After prolonged stewing, the trotters are first blanched to remove odor, then cooked with soybeans in a pot with water and seasonings until tender and the broth thickens.
Chongqing Beef Oil Red Soup PotA spicy and aromatic hot pot made with beef tallow, chili, Sichuan pepper, and various ingredients like beef, tripe, and beef tendon.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Tender Beef with EggEgg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.