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Xiao Shi Tanji Hot Pot Rice Noodles

小吃快餐 · ⭐ 3.4

Room 105, Building 1, No. 4583, Hunan Highway, Hangtou Town

Dishes

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  Thousand Nights Tofu

  Qianye Tofu is a dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with seasonings like soy sauce, sugar, and葱姜蒜 to absorb the flavorful broth. Some recipes add minced meat or vegetables for enhanced taste.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Sichuan Wood Ear

  A spicy and savory dish made from wood ear mushrooms, commonly served as a cold appetizer in Sichuan cuisine.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Spicy Beef Noodle Soup

  Beef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
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  Vegetable Rice Noodles

  Green vegetable rice noodles is a dish made with rice noodles and fresh greens. The cooked noodles are mixed with blanched vegetables and seasoned with sauce or broth.

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