Huangfen Chicken Rice (Xinta Huan Jianfang Branch)
小吃快餐 · ⭐ 3.5
No. 35 Shuangxing Avenue, Unit 154
Dishes
Red Sugar Jelly CakeA sweet dessert made from glutinous rice flour and brown sugar, steamed and chilled for a soft, sweet, and refreshing texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Spicy KimchiA spicy fermented cabbage dish made with chili, garlic, and ginger, known for its tangy and fiery flavor.
Sweet Heart TomatoA refreshing dish made with fresh tomatoes seasoned with sugar, lemon juice, and a touch of salt. Perfect for summer.
Fulinkmen Akita Komachi RiceFulinkmen Akita Komachi Rice is made from premium Akita Komachi rice, carefully washed and steamed to produce plump, fragrant grains with a soft, sweet taste—perfect as a base for any dish.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Old Lady PicklesOld Lady Pickles is a traditional fermented food made with vegetables such as cabbage and radish, seasoned with chili, salt, and garlic. It has a sour and spicy crisp texture with a strong fermented flavor.
Sour and Spicy Radish CubesA refreshing cold dish made from diced radish, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
Spiced Braised Chicken ThighsDelicious chicken thighs simmered in a fragrant blend of spices and soy sauce, resulting in tender, flavorful meat.- Stewed Beef with PotatoesA classic Chinese home-style dish made by slow-cooking beef and potatoes in a savory sauce until tender, with rich flavor and comforting texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Braised Chicken with PotatoesA classic Chinese dish featuring chicken and potatoes simmered in a savory sauce until tender and flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.