Dongyuan Beef Tripe & Herbal Tea Shop
小吃快餐 · ⭐ 3.8
Unit 101-1, Building 4, Agricultural Bank Dormitory, Dongyuan Avenue
Dishes
Five-Spice Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with five-spice powder for rich flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
Tofu with VegetablesA classic Chinese dish made with tofu and vegetables, stir-fried to perfection.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.