Liang Shi Sour Fish (Yuanshi International Branch)
川菜 · ⭐ 4.3
1st Floor, Building 11, No. 1 Yinqiao Road
Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Young Ginger and Pork Liver Stir-fryA Sichuan dish featuring tender pork liver stir-fried with young ginger, known for its fresh taste and aromatic flavor.
Liang Shi's Spicy Chicken with ChiliA spicy Sichuan dish made with tender chicken and fresh chilies, known for its bold flavor and aromatic heat.
Liang Shi's Sour Cabbage FishA Sichuan-style dish featuring fresh carp and fermented cabbage, known for its tangy and spicy flavor profile.
Liang Shi Wang Ba NoodlesA flavorful noodle dish featuring hand-pulled noodles, beef, boiled eggs, and vegetables in a savory sauce.
Steamed Fresh ShrimpA dish made with fresh shrimp steamed quickly with garlic and ginger, resulting in tender and flavorful seafood.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Spicy Oil Tofu NoodlesA cold dish made with tofu strips tossed in spicy oil, garlic, and chili, offering a crisp texture and bold numbing-spicy flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.