Dianchi Memory Restaurant
地方菜 · ⭐ 3.8
No. 592, Fubao Road (formerly No. 1 Courtyard, Fubao Culture City)
China trip · China travel
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Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Tofu Skin Wrapped PorkA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Signature Braised Eel in Brown SauceFresh eel is slowly braised with aromatics and brown sauce, resulting in tender meat and rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
Pickled Vegetable Stir-fried Red BeansA traditional Chinese dish combining pickled vegetables and red beans, stir-fried for a savory, slightly tangy flavor.
Pickled Vegetable Stir-fried Rice CakeA traditional Yunnan dish made by stir-frying fermented pickled vegetables with rice cakes, offering a tangy and savory flavor.
Spicy Stir-fried IntestinesA spicy Sichuan dish made by stir-frying pig intestines with chili, garlic, and vegetables for a bold, crunchy flavor.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.