Close

Wu Chao Pizza (Sanyuan Bridge Store)

西餐 · ⭐ 3.6

Food Nine Bureau Food Court, Level 1, Koufujv Courtyard, No. 25 Xiaoyun Road

Dishes

• 

  Uchao Trash Can Pizza 23-inch

  Uchao Trash Can Pizza 23-inch is a large pizza base with tomato sauce, topped with mozzarella cheese, Italian sausage, ham, mushrooms, bell peppers, and onions, baked at high temperature.
• 

  Wucao Signature Pizza

  Our signature pizza features a crispy crust topped with tomato sauce, mozzarella cheese, and assorted ingredients like ham, mushrooms, onions, and bell peppers, baked at high temperature.
• 

  Wu Chao Secret-Style Chicken Wings

  Wu Chao's secret recipe chicken wings are made from chicken wings, marinated and then grilled or pan-fried. A blend of spices and seasonings infuse the wings with flavor. The finished product has a golden color, slightly crispy skin, and tender meat.
• 

  Savory Potato Strips

  Savory potato fries are made by cutting potatoes into strips and frying or baking them. Salt or other seasonings are typically added during preparation to create a savory flavor.
• 

  Crispy Chicken Cartilage

  Gābēng Jī Cuìgǔ is a dish featuring chicken cartilage as the main ingredient, marinated and deep-fried until crispy, then stir-fried with seasonings. The cartilage is crunchy and flavorful, often enhanced with scallions, ginger, garlic, and chili.
• 

  Trash Can Seafood Combo Pizza

  A pizza base topped with a seafood blend including shrimp and squid rings, paired with tomato sauce and cheese, then baked at high temperature.
• 

  Meat Seed Balls

  Meat and seed balls are made from pork, beef, or lamb mixed with seeds like sunflower or pumpkin, shaped by hand or mold into弹-shaped forms, then cooked by frying, pan-frying, or steaming.
• 

  Cheese-Baked Sausage

  Cheese-baked sausage is a dish made primarily with sausages and cheese. Sausage slices are placed in a baking dish, topped with grated cheese, then baked until the cheese melts and turns golden.
• 

  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
• 

  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.

Reviews