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Xiaoshan Taste (Nanshou Road Store)

江浙菜 · ⭐ 3.9

Wandu Jingzuo, Nos. 1586–1 Nanxiu Road

Dishes

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  Three-Year Old Duck

  Three-year old duck is a traditional Chinese dish made with old ducks over three years old, cooked for a long time. The main ingredients are old ducks, with seasonings and spices, cooked slowly, resulting in tender meat and rich broth.
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  Stir-Fried Snails with Garlic

  A Sichuan dish featuring fresh snails stir-fried with abundant garlic, delivering a rich, aromatic flavor and tender texture.
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  Handmade Egg Roll

  Handmade egg rolls are made primarily from eggs, mixed with finely chopped meat or vegetable fillings. After blending evenly, the mixture is slowly cooked on a flat pan over medium-low heat. Once the egg mixture sets, it is carefully rolled into a golden-brown egg roll, offering a tender texture and rich layers.
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  Hand-Mixed Mushroom Dish

  A dish featuring fresh mushrooms hand-mixed with seasonings like garlic and scallions, offering a tender and savory taste.
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  Fresh Shrimp and Vegetable Soup

  A light soup made with fresh shrimp and seasonal vegetables, gently simmered to bring out natural flavors.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Fish Head with Rice

  A Chinese dish featuring a fresh fish head slowly braised with rice and seasonings, resulting in tender meat and rich, savory sauce.
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  Braised Tofu Chicken

  Braised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Green Garlic Stir-fried Preserved Pork

  A Chinese home-style dish made by stir-frying green garlic with preserved pork, resulting in a savory and aromatic flavor.
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  Steamed Chicken and Pork Ribs with Salted Fish

  A dish made by steaming chicken and pork ribs with salted fish, resulting in a savory and tender flavor.

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